Here at Flour and Feast we are all about quality. Ingredients, design, methods.
We work hard trying to come up with recipes that work perfectly so that the customer gets the perfect purchase every time. Consistency is key.
Everything is made here on site using the best ingredients we can afford and we use local produce wherever we can.
We try hard to be as sustainable as possible and all of our packaging is biodegradable and/or recyclable. This is a working progress and we can absolutely do better and will keep trying to do just that.
We have very little food waste and have signed up with Olio so that if anything is left over it can be put to could use.
The bakery itself started back in 2018 as a small unit in Hull’s Trintiy Market, we grew quickly and organically and by 2020 we made the decision to move to bigger premises. The bakery was designed by us and we spent the back end of 2020 tiling, grouting, plastering, welding and building to bring the bakery on Humber Street to life.
We endeavour to create a relaxed and intimate atmosphere and we sincerely hope you enjoy the space as much as we do.
Thanks for helping us build our dream.
Roxy and Joe